JUNMAI AZUMACHO 500ml

Seto Brewery $60.00

Characteristic JUNMAI AZUMACHO
Sake made with Saga Reihou rice, the cool clear water of the Teradake mountain range and the 9th yeast through traditional three-step preparation.
Clear-finish Junmai-Shu that balances a rice flavor and a deep aroma. 

Recommended Dishes
Stewed fish
Meat dishes

Azumacho, Where does the brand name come from?

After the resignation of Masatake Terauchi’s cabinet under the influence of rice riots, 
Takashi Hara of the constitutional political friendship society formed his cabinet for the government as the prime minister in 1918. 
Japan signed the Treaty of Versailles and joined the League of Nations. In cooperation with the United States, 
Japan participated in the Washington Conference to discuss then the issues of Pacific of Asia and pushed diplomacy forward eagerly. 
Also, the then president head, Seto Shuzo Brewery, a political friendship society member had the interchange with 
Takashi Hara. The president head had continued making sake with a brand name of Maruhei Masamune 
since the establishment of a business, but he was considering a new brand name as the result of a corporate status of his company.

The president head was invited by the Prime Minister on the occasion when navy large-scale maneuvers were carried out in Nagasaki. 
He asked the Prime Minister to give a new name to sake. Then, he named it Azumacho, saying “The sake makes me feel and happy. 
It’s worthy of praise as king of Sake for its smooth and plump taste. ”. Azumacho has come down to us since then. 
We continue to make excellent sake worthy of inherited brand name of Azumacho.


Type: Jun-shu Rich Sake – full body with subtle fragrance
Flavor & Aroma: Rich flavor with umami and the aroma of steamed rice
Example sake: Junmaishu (Especially, kimoto and Yamahai) ,etc.
Suitable Temperature: around 20 degrees (Celsius) 68 degrees (Fahrenheit) or around 40 degrees (Celsius) 104 degrees (Fahrenheit)
Suitable Sake Wares: Guinomi, Hirahai, Bordeaux wine glass etc.
Good Foods to pair: Cheese, Tuna(toro), Yakitori with sauce, Beefsteak, etc.
(In harmony with thick cuisines)

Notice To International Buyer

* Import duties, taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. 
* Please check with your country's customs office to determine what these additional costs will be prior to bidding/buying. 
* These charges are normally collected by the delivering freight (shipping) company or when you pick the item up. 
  Do not confuse them for additional shipping charges.

Additional Info 

Quality Characteristic Junmaishu
Alcohol content 15%
SMV(Sake meters value) -4
Acid  1.7
Amino Acid  1.4
Raw Material rice  Reihou
Rice Polishing rate  0.68
Yeast  Kyoukai 9
Brewing methods  3 step Preparation
Sake Lee Rate  31
Raw Sake Alcohol  17.8
 Sake Conversion Rate  358 L/T

 

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Description

Characteristic JUNMAI AZUMACHO
Sake made with Saga Reihou rice, the cool clear water of the Teradake mountain range and the 9th yeast through traditional three-step preparation.
Clear-finish Junmai-Shu that balances a rice flavor and a deep aroma. 

Recommended Dishes
Stewed fish
Meat dishes

Azumacho, Where does the brand name come from?

After the resignation of Masatake Terauchi’s cabinet under the influence of rice riots, 
Takashi Hara of the constitutional political friendship society formed his cabinet for the government as the prime minister in 1918. 
Japan signed the Treaty of Versailles and joined the League of Nations. In cooperation with the United States, 
Japan participated in the Washington Conference to discuss then the issues of Pacific of Asia and pushed diplomacy forward eagerly. 
Also, the then president head, Seto Shuzo Brewery, a political friendship society member had the interchange with 
Takashi Hara. The president head had continued making sake with a brand name of Maruhei Masamune 
since the establishment of a business, but he was considering a new brand name as the result of a corporate status of his company.

The president head was invited by the Prime Minister on the occasion when navy large-scale maneuvers were carried out in Nagasaki. 
He asked the Prime Minister to give a new name to sake. Then, he named it Azumacho, saying “The sake makes me feel and happy. 
It’s worthy of praise as king of Sake for its smooth and plump taste. ”. Azumacho has come down to us since then. 
We continue to make excellent sake worthy of inherited brand name of Azumacho.


Type: Jun-shu Rich Sake – full body with subtle fragrance
Flavor & Aroma: Rich flavor with umami and the aroma of steamed rice
Example sake: Junmaishu (Especially, kimoto and Yamahai) ,etc.
Suitable Temperature: around 20 degrees (Celsius) 68 degrees (Fahrenheit) or around 40 degrees (Celsius) 104 degrees (Fahrenheit)
Suitable Sake Wares: Guinomi, Hirahai, Bordeaux wine glass etc.
Good Foods to pair: Cheese, Tuna(toro), Yakitori with sauce, Beefsteak, etc.
(In harmony with thick cuisines)

Notice To International Buyer

* Import duties, taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. 
* Please check with your country's customs office to determine what these additional costs will be prior to bidding/buying. 
* These charges are normally collected by the delivering freight (shipping) company or when you pick the item up. 
  Do not confuse them for additional shipping charges.

Additional Info 

Quality Characteristic Junmaishu
Alcohol content 15%
SMV(Sake meters value) -4
Acid  1.7
Amino Acid  1.4
Raw Material rice  Reihou
Rice Polishing rate  0.68
Yeast  Kyoukai 9
Brewing methods  3 step Preparation
Sake Lee Rate  31
Raw Sake Alcohol  17.8
 Sake Conversion Rate  358 L/T

 

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