SEIZAN RYOKUSUI – Tokubetsu Junmai 720ml

Daimon Brewery $52.20

Product Name :
SEIZAN RYOKUSUI – Tokubetsu Junmai

This sake has a rich body with a touch of Koji rice.  And, this is a very traditional sake for the local region.
Rice polishing ratio: 60%  Alcohol content: 15%

Type: Jun-shu Rich Sake – full body with subtle fragrance
Flavor & Aroma: Rich flavor with umami and the aroma of steamed rice
Example sake: Junmaishu (Especially, kimoto and Yamahai) ,etc.
Suitable Temperature: around 20 degrees (Celsius) 68 degrees (Fahrenheit) or around 40 degrees (Celsius) 104 degrees (Fahrenheit)
Suitable Sake Wares: Guinomi, Hirahai, Bordeaux wine glass etc.
Good Foods to pair: Cheese, Tuna(toro), Yakitori with sauce, Beefsteak, etc.
(In harmony with thick cuisines)

Product Information – Rikyubai Series:
The Sakahan Series represents our more traditional Kansai made Sake.  For centuries Daimon Brewery has been a regional medal winner.  We believe that by using the Ginjo method, a slower fermentation process at a lower temperature, and by making our Tokubetsu Sake with a special Koji Rice milling ratio of 55%, we create a very special Sake for the local market.  In addition, all of our sake is prepared in small batches creating a more precise brew.  In honor of these local Sake’s we have gone one step further this year by reintroducing label design components from 50 years ago.

About Daimon Brewery:
Daimon Brewery was established in 1826 at the base of the IKOMA mountain range.

Using regional rice and fresh mountain spring water we have devoted our spirit for the last 6 generation to making the finest Sake in the region.
Company Name : Daimon Brewery CO., LTD.  Foundation : 1826

 

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Description

Product Name :
SEIZAN RYOKUSUI – Tokubetsu Junmai

This sake has a rich body with a touch of Koji rice.  And, this is a very traditional sake for the local region.
Rice polishing ratio: 60%  Alcohol content: 15%

Type: Jun-shu Rich Sake – full body with subtle fragrance
Flavor & Aroma: Rich flavor with umami and the aroma of steamed rice
Example sake: Junmaishu (Especially, kimoto and Yamahai) ,etc.
Suitable Temperature: around 20 degrees (Celsius) 68 degrees (Fahrenheit) or around 40 degrees (Celsius) 104 degrees (Fahrenheit)
Suitable Sake Wares: Guinomi, Hirahai, Bordeaux wine glass etc.
Good Foods to pair: Cheese, Tuna(toro), Yakitori with sauce, Beefsteak, etc.
(In harmony with thick cuisines)

Product Information – Rikyubai Series:
The Sakahan Series represents our more traditional Kansai made Sake.  For centuries Daimon Brewery has been a regional medal winner.  We believe that by using the Ginjo method, a slower fermentation process at a lower temperature, and by making our Tokubetsu Sake with a special Koji Rice milling ratio of 55%, we create a very special Sake for the local market.  In addition, all of our sake is prepared in small batches creating a more precise brew.  In honor of these local Sake’s we have gone one step further this year by reintroducing label design components from 50 years ago.

About Daimon Brewery:
Daimon Brewery was established in 1826 at the base of the IKOMA mountain range.

Using regional rice and fresh mountain spring water we have devoted our spirit for the last 6 generation to making the finest Sake in the region.
Company Name : Daimon Brewery CO., LTD.  Foundation : 1826

 

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Additional info

SKU: 20181126_2
Width: 8.00
Height: 20.00
Depth: 20.00