Sake Blog

January Article 2018  

"ONISUBE" Festival at 2018

December Article 2017  

Two group on The Sake Making Process 5

Sake selling on Internet

Sake from Fukui prefecture

November Article 2017   

About Sake Rice Steaming Machine

Steaming The Rice on the Sake Making Process 4

2017 Hakata Textile Event

Washing & Soaking on The Sake Making3

2017.11.10 Sake making Seimaibuai

2017.11.04 Challenging your local cuisine by SAKE2

2017.11.02 Challenging your local cuisine by SAKE

October Article 2017  

2017.10.29 Rice Polishing

2017.10.25 Sake making process2

2017.10.01 Autumn sake for you

September Article 2017  

2017.09.26 Sake Making Process1

2017.09.20 about koji mold

2017.09.15 The role of microorganisms

2017.09.10 Nakasu Jazz Festival

2017.09.06 Sake Tasting Party

2017.09.05 "Hard Water" and "Soft Water"

2017.09.03 Good place, Sage for sake making

2017.09.02 Good Sake Rice

August Article 2017   

2017.08.30 about water in sake3

2017.08.27 about water in sake2

2017.08.20 Water 2 In Sake

2017.08.16 Obon Holiday in Japan

2017.08.11 Water in sake

20170810 About rice,ingredients of Sake part 4

20170809 About rice,ingredients of Sake part 3

July Article 2017   

20170720 About rice,ingredients of Sake part 2

20170717 About rice, ingredients of Sake part 1

2017.07.14 The Basic of Sake7

2017.07.13 Two representative alcoholic beverages in Japan

2017.07.12 Visiting Arita to find good Sake cup

2017.07.10 The Basic of Sake 5 Alcoholic Beverages by Production Method

2017.07.08 Conditions for enjoying delicious sake

2017.07.07 The Basic of Sake 5 Single and Multiple Fermentation

2017.07.05 The Basic of Sake 4 Fermentation Process

2017.07.04 Requirements for Success as a Kikisake-Shi

2017.07.01Training session for Sake sommelier

June Article 2017   

2017.06.28 Basic knowledge about Sake 3

2017.06.21Meeting with our customer

2017.06.20 Participation in Sake seminar

2017.06.18 Sake comes from good rice

2017.06.15Fun of Sake Culture

2017.06.10 Basic Knowledge About Sake 2

2017.06.08 Basic knowledge about Sake 1

2017.06.06 Our idea for Sake

2017.06.06 Sake Blog