Bandai Squeezed Ginjo Unpasteurized Sake 720ml

Kobayashi Brewery $59.00

This brewery stocked freshly squeezed ginjo sake and stored it in a bottle. It is a semi dry sake characterized by a slightly brilliant fruity and Fragrant ginjo.

Raw Material:
100% Domestic Rice,  100% Malted Rice, Distilled alcohol

Type: Kun-shu (Daiginjoshu)  Aromatic Sake – fragrant and light
Flavor & Aroma: Fruity aroma and light, fresh flavor
Suitable Temperature: 10-15 degrees (Celsius) 50-59 degrees (Fahrenheit)
Suitable Sake Wares: Burgundy wine glass, Bell mouth glass, etc.
Recommended Dishes For This Sake:
macaroni au gratin, Hachis Parmentier, Seafood salad, Carpaccio, Mozzarella cheese and tomato with basil, Pasta with fresh tomato sauce, etc.
(In harmony with aromatic and refreshing cuisines)

Additional Info: 

Quality Characteristic Ginjoshu
Alcohol content 14.014.9%
SMV(Sake meters value)  +4Semi Dry
Acid  
Amino Acid  
Raw Material rice Reihou
Rice Polishing rate 58%
Yeast  
Brewing methods  
Sake Lee Rate  
Raw Sake Alcohol  
 Sake Conversion Rate  

About KOBAYASHISAKE BREWING CO., LTD.
"Kobayashi Sake Brewery", founded in 1792, is a long-established brewery which lasts more than 220 years since the Edo period.
For over 200 years, this brewery has consistently been devoted to making a good sake in rich nature blessed with the underwater flow of Sansei-san.
At the time of the second generation "Kappei", he got a strange rock that closely resembles a turtle, one day.  The name of this sake brewery is told that he began to use the "Bandai" brand in accordance with the proverbs of "Turtle for a million years".
This brewery uses Yamada-Nishiki and Reihou as shuzo-kotekimai.  Especially, Yamada-Nishiki i s  made at  Itoshima area,
the local city in Fukuoka prefecture.  Kobayashi brewery is making sake that sticks to their local ingredients.

Kobayashi sake brewery is making more than 20 kinds of alcoholic beverages such sake, shochu and liqueurs.
And, a representative sake among them is "Bandai" brewed by using underwater flow of Sansei mountain.
Recent popular sake is daiginjoshu "Taketeki"and super dry junmaishu "Hakata no mori".
There are many kinds of sake that I would like you to try.

Notice To International Buyer:
* Import duties, taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. 
* Please check with your country's customs office to determine what these additional costs will be prior to bidding/buying. 
* These charges are normally collected by the delivering freight (shipping) company or when you pick the item up.  Do not confuse them for additional shipping charges.

 

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Description

This brewery stocked freshly squeezed ginjo sake and stored it in a bottle. It is a semi dry sake characterized by a slightly brilliant fruity and Fragrant ginjo.

Raw Material:
100% Domestic Rice,  100% Malted Rice, Distilled alcohol

Type: Kun-shu (Daiginjoshu)  Aromatic Sake – fragrant and light
Flavor & Aroma: Fruity aroma and light, fresh flavor
Suitable Temperature: 10-15 degrees (Celsius) 50-59 degrees (Fahrenheit)
Suitable Sake Wares: Burgundy wine glass, Bell mouth glass, etc.
Recommended Dishes For This Sake:
macaroni au gratin, Hachis Parmentier, Seafood salad, Carpaccio, Mozzarella cheese and tomato with basil, Pasta with fresh tomato sauce, etc.
(In harmony with aromatic and refreshing cuisines)

Additional Info: 

Quality Characteristic Ginjoshu
Alcohol content 14.014.9%
SMV(Sake meters value)  +4Semi Dry
Acid  
Amino Acid  
Raw Material rice Reihou
Rice Polishing rate 58%
Yeast  
Brewing methods  
Sake Lee Rate  
Raw Sake Alcohol  
 Sake Conversion Rate  

About KOBAYASHISAKE BREWING CO., LTD.
"Kobayashi Sake Brewery", founded in 1792, is a long-established brewery which lasts more than 220 years since the Edo period.
For over 200 years, this brewery has consistently been devoted to making a good sake in rich nature blessed with the underwater flow of Sansei-san.
At the time of the second generation "Kappei", he got a strange rock that closely resembles a turtle, one day.  The name of this sake brewery is told that he began to use the "Bandai" brand in accordance with the proverbs of "Turtle for a million years".
This brewery uses Yamada-Nishiki and Reihou as shuzo-kotekimai.  Especially, Yamada-Nishiki i s  made at  Itoshima area,
the local city in Fukuoka prefecture.  Kobayashi brewery is making sake that sticks to their local ingredients.

Kobayashi sake brewery is making more than 20 kinds of alcoholic beverages such sake, shochu and liqueurs.
And, a representative sake among them is "Bandai" brewed by using underwater flow of Sansei mountain.
Recent popular sake is daiginjoshu "Taketeki"and super dry junmaishu "Hakata no mori".
There are many kinds of sake that I would like you to try.

Notice To International Buyer:
* Import duties, taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. 
* Please check with your country's customs office to determine what these additional costs will be prior to bidding/buying. 
* These charges are normally collected by the delivering freight (shipping) company or when you pick the item up.  Do not confuse them for additional shipping charges.

 

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Additional info

SKU: 5002