Bandai Daiginjoshu 720ml

Kobayashi Brewery $81.00

This brewery polished rice up to 35% and, luxuriously made this daiginjo sake with a time and effort. It is the best sake with the champion level quality of the competition, in which the fruity rich aroma is harmonized with the luscious rich taste.
Raw Material: 100% Domestic Rice, 100% Malted Rice, Distilled alcohol.

Type: Kun-shu (Daiginjoshu)  Aromatic Sake – fragrant and light
Flavor & Aroma: Fruity aroma and light, fresh flavor
Suitable Temperature: 10-15 degrees (Celsius) 50-59 degrees (Fahrenheit)
Suitable Sake Wares: Burgundy wine glass, Bell mouth glass, etc.
Recommended Dishes For This Sake:
macaroni au gratin, Hachis Parmentier, Seafood salad, Carpaccio, Mozzarella cheese and tomato with basil, Pasta with fresh tomato sauce, etc.
(In harmony with aromatic and refreshing cuisines)

Additional Info: 

Quality Characteristic Daiginjoshu
Alcohol content 15-15.9%
SMV(Sake meters value)  +5 (Semi Dry)
Acid  
Amino Acid  
Raw Material rice Yamada Nishiki
Rice Polishing rate  35%
Yeast  
Brewing methods  
Sake Lee Rate  
Raw Sake Alcohol  
 Sake Conversion Rate  

 

Notice To International Buyer:

* Import duties, taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. 
* Please check with your country's customs office to determine what these additional costs will be prior to bidding/buying. 
* These charges are normally collected by the delivering freight (shipping) company or when you pick the item up.  Do not confuse them for additional shipping charges.

 

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Description

This brewery polished rice up to 35% and, luxuriously made this daiginjo sake with a time and effort. It is the best sake with the champion level quality of the competition, in which the fruity rich aroma is harmonized with the luscious rich taste.
Raw Material: 100% Domestic Rice, 100% Malted Rice, Distilled alcohol.

Type: Kun-shu (Daiginjoshu)  Aromatic Sake – fragrant and light
Flavor & Aroma: Fruity aroma and light, fresh flavor
Suitable Temperature: 10-15 degrees (Celsius) 50-59 degrees (Fahrenheit)
Suitable Sake Wares: Burgundy wine glass, Bell mouth glass, etc.
Recommended Dishes For This Sake:
macaroni au gratin, Hachis Parmentier, Seafood salad, Carpaccio, Mozzarella cheese and tomato with basil, Pasta with fresh tomato sauce, etc.
(In harmony with aromatic and refreshing cuisines)

Additional Info: 

Quality Characteristic Daiginjoshu
Alcohol content 15-15.9%
SMV(Sake meters value)  +5 (Semi Dry)
Acid  
Amino Acid  
Raw Material rice Yamada Nishiki
Rice Polishing rate  35%
Yeast  
Brewing methods  
Sake Lee Rate  
Raw Sake Alcohol  
 Sake Conversion Rate  

 

Notice To International Buyer:

* Import duties, taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. 
* Please check with your country's customs office to determine what these additional costs will be prior to bidding/buying. 
* These charges are normally collected by the delivering freight (shipping) company or when you pick the item up.  Do not confuse them for additional shipping charges.

 

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Additional info

SKU: DPB