Kurokabuto Yamada Nishiki Junmai Ginjoshu 720ml

Sweet ginjo incense and mellow taste, refreshing sourness reminiscent of fresh fruit.
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Orders to serve alcohol are not accepted by automobile drivers and minors.
Slightly drinking makes you happy and relaxed , but it might cause a little trouble for pregnant women.


Junmai Ginjoshu Kurokabuto Yamadanishiki (non-filtered excellent sake), made with black koji based on our own secret method , features a full-bodies and sweet- sour taste.  It  changes the impression of conventional sake.   This sake can be paired with all dishes, enhancing their taste.

Type: Jun-shu Rich Sake – full body with subtle fragrance
Flavor & Aroma: Rich flavor with umami and the aroma of steamed rice
Example sake: Junmaishu (Especially, kimoto and Yamahai) ,etc.
Suitable Temperature: around 20 degrees (Celsius) 68 degrees (Fahrenheit) or around 40 degrees (Celsius) 104 degrees (Fahrenheit)
Suitable Sake Wares: Guinomi, Hirahai, Bordeaux wine glass etc.
Good Foods to pair: Cheese, Tuna(toro), Yakitori with sauce, Beefsteak, etc.
(In harmony with thick cuisines)

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Additional Info
Quality Characteristic Junmai Ginjoshu
Alcohol content 15%
SMV(Sake meters value) ±0.0
Acid 2.2ml
Amino Acid No
Raw Material rice Yamada Nishiki 100%
Rice Polishing rate 50%
Yeast No
Brewing methods No
Sake Lee Rate No
Raw Sake Alcohol No
Sake Conversion Rate No
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