Junmai Ginjo Sakemirai 720ml

Mii no Kotobuki Brewery $70.00

Product Name: Junmai Ginjo Sakemirai

The Taste of Sake:
The junmai ginjo was gorgeous and ever so slightly sweet with very low acid allowing it to melt on the palate. This sake is also made with a little known and elaborate rice called sakemirai.

Additional Info 

Quality Characteristic Junmai Ginjo
Raw Material rice: Sakemirai (Made in Yamagata, Japan)
Rice Polishing rate 50%
Yeast Kyoukai No9
SMV(Sake meters value) -4
Acid 1.5
Alcohol content 15%

Preservation Method:
Please save this product in a cool and dark place not exposed to sunlight
If you do not drink this product for a long period of time, we recommend that you keep it in the refrigerator.

Matching with foods:
Because this Japanese sake is gentle in its fragrance, please drink it during eating foods.
As a cuisine matching with this Japanese sake, we recommend the following. 
This sake fits seafood dishes such as salmon saute, seafood carpaccio and seafood salad.

The cup suitable for this sake:
A trumpet-shaped cup with a mouth widely spreading on the top is the best for this sake. 
You can enjoy it without missing the scent of the sake poured into the glass. 
It is even better if it is a deep bottom cup.

Optimum temperature to drink this sake:
5(Celsius), 41(Fahrenheit) – 10(Celsius), 50(Fahrenheit)

5Celsius41Fahrenheit
At this temperature, the fruity type of sake with the colorful fragrance is felt dry, and when the sake warms in your mouth,
you can enjoy the comfort of unraveling the taste in the mouth.
10(Celsius) 50(Fahrenheit)
If you drink this sake of the gorgeous and fruity type in this temperature zone, you will feel the fragrance most sweet and gorgeous.

 

 

 

 

 

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Description

Product Name: Junmai Ginjo Sakemirai

The Taste of Sake:
The junmai ginjo was gorgeous and ever so slightly sweet with very low acid allowing it to melt on the palate. This sake is also made with a little known and elaborate rice called sakemirai.

Additional Info 

Quality Characteristic Junmai Ginjo
Raw Material rice: Sakemirai (Made in Yamagata, Japan)
Rice Polishing rate 50%
Yeast Kyoukai No9
SMV(Sake meters value) -4
Acid 1.5
Alcohol content 15%

Preservation Method:
Please save this product in a cool and dark place not exposed to sunlight
If you do not drink this product for a long period of time, we recommend that you keep it in the refrigerator.

Matching with foods:
Because this Japanese sake is gentle in its fragrance, please drink it during eating foods.
As a cuisine matching with this Japanese sake, we recommend the following. 
This sake fits seafood dishes such as salmon saute, seafood carpaccio and seafood salad.

The cup suitable for this sake:
A trumpet-shaped cup with a mouth widely spreading on the top is the best for this sake. 
You can enjoy it without missing the scent of the sake poured into the glass. 
It is even better if it is a deep bottom cup.

Optimum temperature to drink this sake:
5(Celsius), 41(Fahrenheit) – 10(Celsius), 50(Fahrenheit)

5Celsius41Fahrenheit
At this temperature, the fruity type of sake with the colorful fragrance is felt dry, and when the sake warms in your mouth,
you can enjoy the comfort of unraveling the taste in the mouth.
10(Celsius) 50(Fahrenheit)
If you drink this sake of the gorgeous and fruity type in this temperature zone, you will feel the fragrance most sweet and gorgeous.

 

 

 

 

 

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Additional info

SKU: 20180903
Width: 8.00
Height: 20.00
Depth: 7.00