Kurokabuto Yamada Nishiki Junmai Ginjoshu 720ml

Ikekame Brewery $77.00

Junmai Ginjoshu Kurokabuto Yamadanishiki (non-filtered excellent sake), made with black koji based on our own secret method , features a full-bodies and sweet- sour taste.  It  changes the impression of conventional sake.   This sake can be paired with all dishes, enhancing their taste.

Type: Jun-shu Rich Sake – full body with subtle fragrance
Flavor & Aroma: Rich flavor with umami and the aroma of steamed rice
Example sake: Junmaishu (Especially, kimoto and Yamahai) ,etc.
Suitable Temperature: around 20 degrees (Celsius) 68 degrees (Fahrenheit) or around 40 degrees (Celsius) 104 degrees (Fahrenheit)
Suitable Sake Wares: Guinomi, Hirahai, Bordeaux wine glass etc.
Good Foods to pair: Cheese, Tuna(toro), Yakitori with sauce, Beefsteak, etc.
(In harmony with thick cuisines)

 Additional Info 

Quality Characteristic Junmai Ginjoshu
Alcohol content ±0.0
SMV(Sake meters value) 2.0
Acid 2.2
Amino Acid -
Raw Material rice Yamada Nishiki 100%
Rice Polishing rate  50%
Yeast -
Brewing methods -
Sake Lee Rate -
Raw Sake Alcohol -
 Sake Conversion Rate -

Notice To International Buyer

* Import duties, taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. 
* Please check with your country's customs office to determine what these additional costs will be prior to bidding/buying. 
* These charges are normally collected by the delivering freight (shipping) company or when you pick the item up. 
  Do not confuse them for additional shipping charges.

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Description

Junmai Ginjoshu Kurokabuto Yamadanishiki (non-filtered excellent sake), made with black koji based on our own secret method , features a full-bodies and sweet- sour taste.  It  changes the impression of conventional sake.   This sake can be paired with all dishes, enhancing their taste.

Type: Jun-shu Rich Sake – full body with subtle fragrance
Flavor & Aroma: Rich flavor with umami and the aroma of steamed rice
Example sake: Junmaishu (Especially, kimoto and Yamahai) ,etc.
Suitable Temperature: around 20 degrees (Celsius) 68 degrees (Fahrenheit) or around 40 degrees (Celsius) 104 degrees (Fahrenheit)
Suitable Sake Wares: Guinomi, Hirahai, Bordeaux wine glass etc.
Good Foods to pair: Cheese, Tuna(toro), Yakitori with sauce, Beefsteak, etc.
(In harmony with thick cuisines)

 Additional Info 

Quality Characteristic Junmai Ginjoshu
Alcohol content ±0.0
SMV(Sake meters value) 2.0
Acid 2.2
Amino Acid -
Raw Material rice Yamada Nishiki 100%
Rice Polishing rate  50%
Yeast -
Brewing methods -
Sake Lee Rate -
Raw Sake Alcohol -
 Sake Conversion Rate -

Notice To International Buyer

* Import duties, taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. 
* Please check with your country's customs office to determine what these additional costs will be prior to bidding/buying. 
* These charges are normally collected by the delivering freight (shipping) company or when you pick the item up. 
  Do not confuse them for additional shipping charges.

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