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Ikekame Kamejirushi Daiginjoshu 720ml

Ikekame Brewery $86.00 $81.00 (You save $5.00)

Daiginjo of appealing taste that wears a ornate ginjo incense, spreading the mellow rice flavors like ripe fruit. In the Daiginjo section of Fukuoka Prefecture Sake Review Conference, this sake received the gold medal for five consecutive years, and was also awarded the "Fukuoka Prefectural Assembly Chairman's Award" awarded to good quality items even among gold medals.  Kamejirushi Daiginjoshu Ikekame, smelling of Ginjoshu like ripened fruit with rich and deep essence of rice.  Awarded  the five-time gold medals from the Fukuoka Sake Research Institute of Brewing and the gold prize from Fukuoka Parliamentary Speaker Award.

Type : Kun-shu (Daiginjoshu)  Aromatic Sake – fragrant and light}
Flavor & Aroma: Fruity aroma and light, fresh flavor
Suitable Temperature: 10-15 degrees (Celsius) 50-59 degrees (Fahrenheit)
Suitable Sake Wares: Burgundy wine glass, Bell mouth glass, etc.
Recommended Dishes For This Sake:
macaroni au gratin, Hachis Parmentier, Seafood salad, Carpaccio, Mozzarella cheese and tomato with basil, Pasta with fresh tomato sauce, etc.
(In harmony with aromatic and refreshing cuisines)

Additional Info: 

Quality Characteristic Daignjoshu
Alcohol content 16%
SMV(Sake meters value) +3.0 
Acid  1.2
Amino Acid  
Raw Material rice Yamada Nishiki
Rice Polishing rate  40%
Yeast  
Brewing methods  
Sake Lee Rate  
Raw Sake Alcohol  
 Sake Conversion Rate  

Notice To International Buyer:
* Import duties, taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. 
* Please check with your country's customs office to determine what these additional costs will be prior to bidding/buying. 
* These charges are normally collected by the delivering freight (shipping) company or when you pick the item up.  Do not confuse them for additional shipping charges.

 

 

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Description

Daiginjo of appealing taste that wears a ornate ginjo incense, spreading the mellow rice flavors like ripe fruit. In the Daiginjo section of Fukuoka Prefecture Sake Review Conference, this sake received the gold medal for five consecutive years, and was also awarded the "Fukuoka Prefectural Assembly Chairman's Award" awarded to good quality items even among gold medals.  Kamejirushi Daiginjoshu Ikekame, smelling of Ginjoshu like ripened fruit with rich and deep essence of rice.  Awarded  the five-time gold medals from the Fukuoka Sake Research Institute of Brewing and the gold prize from Fukuoka Parliamentary Speaker Award.

Type : Kun-shu (Daiginjoshu)  Aromatic Sake – fragrant and light}
Flavor & Aroma: Fruity aroma and light, fresh flavor
Suitable Temperature: 10-15 degrees (Celsius) 50-59 degrees (Fahrenheit)
Suitable Sake Wares: Burgundy wine glass, Bell mouth glass, etc.
Recommended Dishes For This Sake:
macaroni au gratin, Hachis Parmentier, Seafood salad, Carpaccio, Mozzarella cheese and tomato with basil, Pasta with fresh tomato sauce, etc.
(In harmony with aromatic and refreshing cuisines)

Additional Info: 

Quality Characteristic Daignjoshu
Alcohol content 16%
SMV(Sake meters value) +3.0 
Acid  1.2
Amino Acid  
Raw Material rice Yamada Nishiki
Rice Polishing rate  40%
Yeast  
Brewing methods  
Sake Lee Rate  
Raw Sake Alcohol  
 Sake Conversion Rate  

Notice To International Buyer:
* Import duties, taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. 
* Please check with your country's customs office to determine what these additional costs will be prior to bidding/buying. 
* These charges are normally collected by the delivering freight (shipping) company or when you pick the item up.  Do not confuse them for additional shipping charges.

 

 

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Additional info

SKU: i001
Width: 10.00
Height: 10.00
Depth: 10.00