Ikekame Ginjoshu 720ml
The fragrance is like fruit.
Availability: In stock
Ginjoshu Hiyaoroshi Ikekame, pasteurized after pressed in spring, left to age at the low temperature and bottled as"nama" in autumn. The sake tastes fruity and soft like "Nama Zake", accompanied by smooth and full-bodied flavor.
Type : Kun-shu (Daiginjoshu) Aromatic Sake – fragrant and light}
Flavor & Aroma: Fruity aroma and light, fresh flavor
Suitable Temperature: 10-15 degrees (Celsius) 50-59 degrees (Fahrenheit)
Suitable Sake Wares: Burgundy wine glass, Bell mouth glass, etc.
Recommended Dishes For This Sake
:macaroni au gratin, Hachis Parmentier, Seafood salad, Carpaccio, Mozzarella cheese and tomato with basil, Pasta with fresh tomato sauce, etc.
(In harmony with aromatic and refreshing cuisines)
Notice To International Buyer
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|SMV(Sake meters value)||+5.0|
|Raw Material rice||Rice-making in Fukuoka 100%|
|Rice Polishing rate||50%|
|Sake Lee Rate||No|
|Raw Sake Alcohol||distilled alcohol|
|Sake Conversion Rate||No|