Ikekame Ginjoshu 720ml

The fragrance is like fruit.
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Orders to serve alcohol are not accepted by automobile drivers and minors.
Slightly drinking makes you happy and relaxed , but it might cause a little trouble for pregnant women.


Ginjoshu Hiyaoroshi Ikekame, pasteurized after pressed in spring, left to age at the low temperature and bottled as"nama" in autumn.  The sake tastes fruity and soft like "Nama Zake",  accompanied by smooth and full-bodied flavor.   

Type : Kun-shu (Daiginjoshu)  Aromatic Sake – fragrant and light}
Flavor & Aroma: Fruity aroma and light, fresh flavor
Suitable Temperature: 10-15 degrees (Celsius) 50-59 degrees (Fahrenheit)
Suitable Sake Wares: Burgundy wine glass, Bell mouth glass, etc.
Recommended Dishes For This Sake
macaroni au gratin, Hachis Parmentier, Seafood salad, Carpaccio, Mozzarella cheese and tomato with basil, Pasta with fresh tomato sauce, etc.
(In harmony with aromatic and refreshing cuisines)

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Additional Info
Quality Characteristic Ginjoshu
Alcohol content 15%
SMV(Sake meters value) +5.0
Acid 1.4ml
Amino Acid No
Raw Material rice Rice-making in Fukuoka 100%
Rice Polishing rate 50%
Yeast No
Brewing methods No
Sake Lee Rate No
Raw Sake Alcohol distilled alcohol
Sake Conversion Rate No
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