Ikekame Daiginjoshu Shizukushibori 720ml
If you include the sake in your mouth, you will find a mature taste reminiscent of fruits. This sake also goes well with delicious and delicate dishes that use the best ingredients and soup stock.
Availability: In stock
Ikekame Kamejirushi Daiginjoshu Shizukushibori
Ikekame Daiginjoshu Shizukushibori made with Yamada Nishiki rice by the traditional method of Shizukushibori (hanging the mash in bags and allwoing the liquid to drip out) . This drip sake tastes like elegant -matured fruit in a mouth because it should be bottled and kept in storage at a low temperature right after dripping out.
The sake is also compatible with delicate cuisine, playing a role to bring out the natural characteristics of each ingredient of dishes and dashi.The label representing two turtles with algae on their shells signifies auspicious omens and longevity.
Awarded two- time gold medals by the National New Sake Appraising and Deliberating Fair and the great award by the Fukuoka Regional Taxation Bureau's New sakes Appraising Fair.
Type : Kun-shu (Daiginjoshu) Aromatic Sake – fragrant and light}
Flavor & Aroma: Fruity aroma and light, fresh flavor
Suitable Temperature: 10-15 degrees (Celsius) 50-59 degrees (Fahrenheit)
Suitable Sake Wares: Burgundy wine glass, Bell mouth glass, etc.
Recommended Dishes For This Sake:
macaroni au gratin, Hachis Parmentier, Seafood salad, Carpaccio, Mozzarella cheese and tomato with basil, Pasta with fresh tomato sauce, etc.
(In harmony with aromatic and refreshing cuisines)
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|SMV(Sake meters value)||+3.0|
|Raw Material rice||Yamada Nishiki 100%|
|Rice Polishing rate||40%|
|Sake Lee Rate||No|
|Raw Sake Alcohol||No|
|Sake Conversion Rate||No|